When I started baking a couple of months ago, I happened to meet with a quite a few disasters :D, many of which will be posted here over coming weeks. As always, practice helped me get better and better at a recipe (and I'm still practising!).
But there were some things that went wrong that I just couldn't figure out. Everything would seem like it was going fine and then something would go horribly wrong. And I wouldn't know what had happened. I thought about it, and figured (with a little help from my wonderful husband) that I needed to know more about baking than simply putting the ingredients of the recipe together.
Baking is sort of a technology. I needed to know what exactly the purpose of each ingredient was, so I could be sure of what I was doing. So I started my research about individual ingredients.
Today I'll share with you all that I've learnt about flour used for baking.
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| Flour |
